Informasi Detil Paper |
|
| Judul: | Teknologi Proses Pegaraman di Indonesia |
| Penulis: | Sudarto || email: info@mx.unpatti.ac.id |
| Jurnal: | Triton Vol. 7 no. 1 - hal. 13-25 Tahun 2011 [ Perikanan & IK ] |
| Keywords: | Salt, total crystallization system, multilevel crystallization, salt cooking. |
| Abstract: | Technology is an instrument or instruments that make use of resources is more useful in maintaining the necessities of life. In the salt production activities, technology transfer saltern has an important role in improving the competence of human resources, productivity and product quality of salt which can increase the value- added. In Indonesia, there are three types of process technology saltern, namely: (1) the total crystallization system, (2) multilevel crystallization systems, and (3) a system of cooking salt. |
| File PDF: | Download fulltext PDF
|
| <<< Previous Record | Next Record >>> |
AMANISAL (Perikanan & IK)
| Info
BUDIDAYA PERTANIAN (Pertanian)
| Info
CITA EKONOMIKA (Ekonomi)
| Info
EKOSAINS (Ekologi dan Sains)
| Info
Indonesian Journal of Chemical Research (MIPA)
| Info
JENDELA PENGETAHUAN (KIP)
| Info
MOLUCCA MEDICA (Kedokteran)
| Info
Pedagogika dan Dinamika Pendidikan (KIP)
| Info
TRITON (Perikanan & IK)
| Info
Prosiding Archipelago Engineering 2018
| Info
Prosiding Archipelago Engineering 2019
| Info
Akses dari IP Address 18.219.15.112