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Judul:	The Effect of Essence Red Fruit (Pandanus Conoideus Lam) to Gastric Mucosa Rat (Rattus Novergicus) Induced Type of Alcohol Drinks Sopi
Penulis:	Mechiavel Moniharapon, Pieter Kakisina & Jantje Wiliem Souhaly \|\| email: info@mx.unpatti.ac.id
Jurnal:	Prosiding FMIPA 2016 Vol. 1 no. 1 - hal. 187-195 Tahun 2016 [ Prosiding ]
Keywords:	Red Fruit (Pandanus conoideus Lam), tocoferol, sopi, gastric mucosa.
Abstract:	Red Fruit (Pandanus conoideus Lam) is one type of plant that contain antioxidant tocoferol, alfatocoferol, and betacaroten, which supposedly netralizise of free radical and heal gastric mucosa damaged of rat (Rattus novergicus) which induced by sopi. This research was perfomed to investigate the effect red fruit (Pandanus conoideus Lam) the gastric mucosa of rat which is induced by sopi. Rats with an average weight of 200 grams were given a dose of 2.5 ml/200g BB twice daily for 60 days. Then the rat (Rattus novergicus) was given the red fruit (Pandanus conoideus Lam) at a dose of 0.2 ml/200g BB, 0.4 ml/200g BB, and 0.6 ml/200g BB twice daily for 30 days. The results of this study indicate that the red fruit (Pandanus conoideus Lam) effect to histology of the gastric mucosa of white rats (Rattus novergicus). Provision of red fruit (Pandanus conoideus Lam) with an effective dose of 0.6 ml/200g BB of gastric mucosal repair and gastric ulcer rat (Rattus novergicus) were exposed to The type of alcoholic drinks sopi.
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