Universitas Pattimura :: Repository Paper

Judul:	Performa Produksi Beberapa Galur Ayam Buras yang Diberi Jamu Fermentasi
Penulis:	Astri D. Tagueha, Isye J. Liur & Rajab \|\| email: info@mx.unpatti.ac.id
Jurnal:	Agrinimal Vol. 5 no. 2 - hal. 81-85 Tahun 2018 [ Pertanian ]
Keywords:	Production performance, four strain, local chicken, fermented herbs.
Abstract:	The aim of this research was to known strain effectsâ€™ on native chicken supplemented with fermented herbs. Sixty four chicken were arranged into Completey Randomized Design which divide into four treatment, i.e :G1(native), G2 (Bangkok), G3 (KUB), G4 (Bangkok). Obtained variabels for analysis were feed intake, water intake, weight gain, feed conversion ratio, and mortality rate. The result show that the average of production performance respectively : feed intake (gr/tail) : 3967,1 (G1); 3664,21(G2); 4102,36 (G3); 3942(G4), whereas weight gain (gr/tail) : 616,5 (G1); 556,46 (G2); 619,02 (G3); 637,27 (G4). Four strain has >6 in feed convertion rate and > 5% in mortality rate.
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Universitas Pattimura :: Paper Repository