Informasi Detil Paper |
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| Judul: | Pengaruh Penggunaan Air Kelapa (Cocos nucifera) Terhadap Pertumbuhan Tanaman Sawi (Brassica juncea L.) |
| Penulis: | Riny R. Tiwery || email: info@mail.unpatti.ac.id |
| Jurnal: | Biopendix Vol. 1 no. 1 - hal. 83-91 Tahun 2014 [ KIP ] |
| Keywords: | Coconut Water, The Growth Of Mustard Plants (Brassica juncea L.). |
| Abstract: | Background: The research purpose is to know the influences use of coconut water on the growth of mustard plants. The materials used on this research are: Green Mustard Seed, Coconut Water, Water and Soil. Research carried out for 2 months, from 15 September 2010 till 15 November 2010. Method: The research using Design Randomly Complette, that consist of 5 treatments with each treatments: A0 = control without coconut water, A1 = volume of coconut water is 100 ml, A2 = volume of coconut water is 150 ml, A3 = volume of coconut water is 200 ml, and A4 = volume of coconut water is 250 ml. Each treatments repeated 3 times. Data were analyzed using Analysis of Variance and followed by the Smallest Real Test at level α 0,5% and α 0,1%. Result: The result of the researchshowed that, the use of coconut water give a real impact on the growth of mustard plants on it's height and number of leaves, that obtained on treatments A4 = volume of coconut water is 250 ml. Conclution: The volume of coconut water that most influence on the growth of mustard (Brassica juncea L.), on plant height and number of leaves, contained in a volume of 250 ml, followed by volume of 200 ml, 150 ml and a further volume of 100 ml, and Control (A0). |
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