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Judul: Correlation Between Fe, Haemoglobin, Total Iron Binding Capacity and Glycated Haemoglobin or Glycosylated Haemoglobin (HbA1c) Elderly Diabetic Patient in Dr. Kariadi Hospita Semarang
Penulis: Titik H.Tanujaya, Indranila KS & Imam B.W  || email: info@mx.unpatti.ac.id
Jurnal: Molucca Medica Vol. 4 no. 2 - hal. 137-141 Tahun 2014  [ Kedokteran ]
Keywords:  Fe, fastingbloodsugar, HbA1c, haemoglobin, TIBC, elderly DM
Abstract: Diabetes mellitus (DM) is a metabolic disorder with a multifactorial etiology. Glucose is the energy source that can bind to haemoglobin, whereas Fe is the basic ingredient required for the formation of haemoglobin. Fe is needed to induce the enzyme catalase (endogenous antioxidant) so that hydrogen peroxide radicals (free radicals) can be decomposed into oxygen and water. When the Fe content in the body decreases the catalase activity can not be induced so free radicals are one of the causes of damage to the pancreas ]” cells, where TIBC to know how much iron can be transported by transfferin. ExcessFehasa role inthedevelopment of diabetesandglycemic control (HbA1c). Objective: ToKnowthe correlation be- tween Fe, haemoglobin, TIBC, and HbA1cin elderly diabetic patients. Methods: Research design was cross sectional comparative study with the research location at outpatient dr. Kariadi hospital in july 2013. The amount of samples taken 30 patients, age ≥ 50 consisting of 15 patients with type 2 DM and 15 patients who non DM.Data were analyzed statistical tests with SPSS 17. Results: The result of research showed no significantly for levels of Fe, Hb, TIBC, and HbA1c patient with type 2 DM and non DM. There is no correlation between HbA1c withTIBC (p=0,571). No correlation between Fe and TIBC (p=0,945). No correlation Fe with HbA1c (p=0,357). Conclusion:There was no correlation between Fe, haemoglobin, TIBC, and HbA1c in patients with DM elderly.
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